Menu

Vegetable Bibimbap ₩8,000

Mixed vegetables, fried egg, red pepper paste

Soybean Paste Bibimbap ₩9,500

Braised vegetables, fermented soybean sauce

Spicy Pork Bibimbap ₩9,500

Pork shoulder, fermented soybean and chili sauce

Beef Bibimbap ₩11,500

Bulgogi, sesame leaf, soy dressing

Sichuan Pepper Bibimbap ₩10,000

Ground pork, chili, Sichuan oil

Pork Pancake Bibimbap ₩10,000

Mixed vegetables, thinly sliced pork in egg batter

Beef Stew (S / L) ₩11,500 / ₩26,000

Bulgogi, mushroom, clear vegetable broth

Additions: ‘Dolsot’ stone pot (₩1,000), fried egg (₩1,000), white rice (₩1,000), stir-fried spicy pork shoulder (₩5,500), stir-fried beef bulgogi (₩5,500).

Menu items are seasonal, and subject to change at short notice.